Juicy chicken breast kabobs in oven

This Juicy chicken breast kabobs in oven is the absolute BEST recipe-chunks of bone-in, skinless chicken breasts that are so tender and juicy.

What not to love about chicken breast? It is a great source of protein, versatile, and easy to find. They are part of a healthy diet with high protein and low-fat content.

I was never a fan of chicken breast until I figured out this easy, quick, and simple-to-follow recipe, and now my family and I can not get enough of it.

In this simple and easy chicken breast kabobs in oven, I used skinless but bone-in chicken breast. Bone adds more flavor to the dish and helps to keep the chicken breast moist.

The secret ingredient in this recipe is baking soda to make this chicken breast kabobs in oven incredibly juicy by retaining the chicken breast's natural juice.

This Juicy chicken breast kabobs in oven is seasoned and cooked to perfection. However, you can customize the seasonings to your taste by using your favorite spices and herbs.

Find more quick and tasty chicken recipes: sweet and sour chicken gluten free

, Baked chicken pilau, and creamy walnut chicken recipe.

Jump to:

• Ingredients
• Instructions
• Tips and tricks
• Substitutions and variations to this recipe
• Equipment
• Storage and reheat
• What to serve with it
• Recipe

Ingredients

• Chicken breast. I used bone-in skinless chicken breast cut into chunks.
• Onion and garlic powder. Adds lots of flavors.
• Lemon juice. Add a tangy taste.
• Yogurt. Adds flavor
• Baking soda. The secret for the juiciest grilled/ broiled chicken breast.
• Turmeric. It adds lovely color and health benefits.
• Oil. To help with broiling. I used avocado oil which has a high smoke point.
• Seasonings. Salt and pepper to taste

Instructions

1. Cut chicken breast into small chunky pieces.

2. Place them into a bowl and add onion powder, garlic powder, lemon juice, yogurt, turmeric, salt, and pepper.

3. Incorporate and mix them well with chicken breasts.

4. Optional. Wrap the bowl with plastic wrap and place it in the fridge for a few hours to build flavor.

5. When ready to broil them, add baking soda and oil to the chicken breasts and mix. Let them sit in the bowl for 5 minutes, then broil them in the oven.

6. Relocate the oven rack to the second indent close to the open fire and oven broil.

7. Turn on the oven broil to high and let the oven and sheet pan warm up. I used a cast iron sheet pan as it sears the chicken breasts fast and keeps it very juicy.

8. Place the marinated chicken breasts pieces on the preheated greased sheet pan and place them in the oven.

9. Close the oven door and let the chicken breasts broil for about 8 minutes or until golden and browned on top and bottom. Make sure not to overcook them.

10. Let them rest for a few minutes.

11. Sprinkle some salt, drizzle some oil, and serve it hot with fresh lemon juice and ENJOY!

I served it with fresh salad.

Tips and tricks

• Make sure you broil on high oven heat, as it will result in the best chicken breast kabobs in oven with a crispy edge and super juicy and tender inside.
• Use your favorite spices and herbs.
• Let the chicken breast sit in baking soda and oil for 5 minutes.
• I used a well-preheated, greased cast iron sheet pan which helped both sides of the chicken breast pieces to get grilled without a need to turn them around. If you are not using cast iron cookware, you may need to turn them around halfway for both sides to get a grill mark.
• Bone in chicken breast adds lots of flavors to the dish.

Substitutions and variations to this recipe

• You may substitute chicken breast with other parts of chicken or chunks of bone-in beef or lamb meat.
• Add chicken breast kabobs in oven to a pasta dish, salad, or sandwich.
• Add it to a casserole recipe.
• Use sweet and sour or sweet and spicy seasonings.
  • Use seasonings such as paprika, chili powder, curry, cumin, cayenne pepper, Italian seasonings, thyme, and rosemary.
• Grill them outside instead.
• You may use skewers to make these chicken breast kabobs in oven.
• If you prefer to cook the chicken breasts as a whole, gently pound them down to make them tender.

Equipment

I used this 15.5 x 10.5 Inch cast-iron sheet pan (Affiliate link). Everything tastes extra delicious when cooked in cast iron cookware.

Storage and reheat

Store chicken breast kabobs in oven in an airtight container in a fridge for up to 3 days. Heat them in an oven or stovetop or microwave them. Freeze them in a freezer-safe bag for 3 months and defrost them a night before in the fridge.

What to serve with it

• Serve them with rice, a potato salad, or a pasta salad.
• Serve them with gluten free potato soup or vegetarian broccoli cheddar soup.
• Serve them with naans, flatbread, or biscuits.
• Serve them with broccoli cauliflower salad or Chickpea salad.
• Serve them with roasted green beans, or roasted broccoli.

Here you go! The best possible and juicy chicken breast kabobs in oven for you in no time!

let me know how you did it. I love to hear from you!

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